The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
DiagnosisTests and procedures used to diagnose pancreatitis include:Blood tests to look for elevated levels of pancreatic enzymesStool tests in chronic pancreat... more