Registered dietitian Deborah Gerszberg recommends that people with chronic pancreatitis limit their intake of refined carbohydrates, such as white bread and high sugar foods. Refined carbohydrates can lead to the pancreas releasing larger amounts of insulin. Foods that are high in sugar can also raise triglycerides.
Grains: For the most part, you'll want to build your pancreatitis diet around fiber-rich whole grains. The exception can be when you're having symptoms and your... more