Registered dietitian Deborah Gerszberg recommends that people with chronic pancreatitis limit their intake of refined carbohydrates, such as white bread and high sugar foods. Refined carbohydrates can lead to the pancreas releasing larger amounts of insulin. Foods that are high in sugar can also raise triglycerides.
It is painful, develops quickly, and it can, in some cases, be fatal. Some mild cases resolve without treatment, but severe, acute pancreatitis can trigger pote... more