The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Treatment usually requires hospitalization for at least a few days. Mild Pancreatitis: Mild pancreatitis usually resolves with simple supportive care, which ent... more