Omega-3 fatty acids in Shrimp, Fish, and Other Seafoods Lowers Risk of Pancreatic Cancer. Summary: A recent study in the International Journal of Cancer shows that regular consumption of foods high in omega-3 fatty acids, such as seafood, may reduce the risk for pancreatic cancer.
Thus, eating a heavy meal such as a greasy pizza will activate the pancreas to release a large number of enzymes to fully break down the food. The pizza will al... more