In women, regular green tea drinking was associated with 32% reduction of pancreatic cancer risk (OR 0.68, 95% CI 0.480.96), compared to those who did not drink tea regularly. Increased consumption and longer duration of tea drinking were both associated with reduced pancreatic cancer risk in women.
After acute pancreatitis, most people recover completely, especially if the disease is diagnosed and treated early enough. Pancreatitis that doesn't go away or... more
