In some recipes, you can substitute 3/4 cup milk plus 1/3 cup butter or margarine for 1 cup of heavy cream. If your recipe calls for whipping that cream, it won't work. You need the fat that's in heavy cream in order to get whipped volume, What is a substitute for heavy cream?, Sell Turnips Guide
New Horizons Turnip Price Ranges - Daisy Mae Turnip Price Range: She usually sells Turnips for anything between 90-110 Bells each. For best practice, we'd advis... more